Attend Master Dessert Cake Class Hosted by Gold & Brown Bakery…

Master Dessert Cake Class

Course content:

• Coconut-currant-lime(Coconut sponge cake, lime ganache, currant confit, currant marmalade)
• Caramel Cherry (Caramel sponge cake, cherry  jam, cherry mint jelly)
• Chocolate strawberry  Rosemary (Chocolate sponge cake, Strawberry custard,creme strawberry -rosemary)
• Carrot Citrus (Carrot sponge cake, orange marmalade, citrus kurd.)
• Hazelnut pear (Hazelnut sponge cake, pear compote, spiced pear)
• Truffle chocolate praline (Truffle sponge cake, chocolate ganache, hazelnut praline, truffle cream)
• Chocolate Cheesecake Caramel (Chocolate sponge cake, chocolate cheesecake, chocolate caramel, caramel toffee)
• Blueberry-Lavender Cheesecake (Vanilla sponge cake, kurd blueberry, ganache lavender blueberry, blueberry cheesecake)
• Blackberry lime (Sponge cake with lime zest, blackberry cheesecake, lime cream, blackberry filling)
• Chocolate Latte (Coffee chocolate sponge cake, coffee ganache, spiced latte cream, chocolate cream)
• The theory of sponge cakes, fillings on different gelling agents, three types of leveling cream. Assembling and strengthening a three-tiered cake.
• Decor: chocolate (balls, abstractions, coloring of chocolate and forms, twists)
• Work with isomalt, drawing on cream, drawing on ganache, velor of sponge cake, wafer paper,live floristics.

Dedicate the decor all day! Completely practice, 3 days for 8 hours.

Location: Sea Shells Hotel -Millenium Towers

Call: +255 754090922 for Fees and More Info

Instagram: goldandbrownbakery

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