Sous Chef Cook In The Netherlands

 

 Are you open to a nice job in the Dutch hotel world and do you like a change of living and working environment?

As an experienced chef, you have been in the culinary profession for a while, enabling you to assist the kitchen team in their development. In the absence of the Chef, you will assume ultimate responsibility for the kitchen.

You will join a 4-star Hotel-Restaurant located on the Loosdrechtse Plassen. Guests indulge in the hotel’s facilities, including its private marina where they can dock their boats. Moreover, you and your colleagues can explore the lakes by renting an electric sloop from the harbor.

Does this pique your interest? Take a look at this job opening!

Tasks

In this role, you will take charge of the preparation of dishes according to recipes and ensure their impeccable presentation. Supporting the Chef, you will play a vital role in maintaining a smoothly functioning kitchen. You will diligently assess product quality, monitor shelf life, and guarantee freshness. Efficiently handling orders and stock checks will be part of your responsibilities.

Your commitment to cleanliness and adherence to HACCP guidelines will ensure a pristine and hygienic kitchen environment. As an inspiring team member, you will contribute to the training of new colleagues, offering guidance and support. You will also play a key role in preparing for the next day’s operations, ensuring a seamless workflow.

Your experience and expertise will make you a go-to mentor for young chefs, providing guidance and nurturing their culinary growth. Additionally, you will assist in creating schedules and actively participate in menu development. Moreover, you’ll have the opportunity to showcase your culinary skills by participating in national cooking competitions, with the possibility of having your dish featured on the menu. Join us and embark on a journey of culinary excellence!

Requirements

• As a Sous-Chef you have knowledge of the profession. You pass this on to your colleagues.

• You have experience in a professional kitchen and in managing a team.

• You are eager to learn and enthusiastic and enjoy working together

• You always go for the best result. Quality is important in your work.

• Changing situations or performing under pressure are no problem for you.

• You don’t wait, but take action yourself during your work.

• You work flexibly and are available all week. Working in the evenings and weekends is no problem for you.

Benefits

• You start with a fixed-term contract, with the prospect of permanent employment.

• A travel allowance of €0.19 cents per kilometer from 10 kilometers from your home address.

• A good pension scheme.

• Working on your personal development.

• If you join us, you will receive two free nights. You will receive the first night after successfully completing your probationary period, the second free night when your contract is extended.

• A strip card with various benefits such as high discounts on hotel stays, a day of Wellness with a discount, 50% discount for a star lunch, 50% discount on Fletcher events and more. You can also share these benefits with your family and friends.

• A good working atmosphere, with nice colleagues.

• The opportunity to gain different work experiences within other hotels and star businesses.

Relocation Package: In addition to a good job, we can also provide accommodation for non-Dutch candidates. They will need to pay a minimum rent.

Contract: Start with the fixed-term contract, with the prospect of permanent

APPLY HERE